Clik here to view.
Meat scrapings and fried sweet potato
like stewed chicken meat, stewed beef and chicharrón (pork or chicken cracklings) have been very common. These dishes, generally leave a residue in the bottom of the pot, a scraping or "zurrapa",...
View ArticleClik here to view.
Sweet potato and fried eggs – Dominican Breakfasts
Today we share a very traditional Dominican breakfast. We have been collecting traditional Dominican breakfast pictures and we want to share some... Continue reading →
View ArticleClik here to view.
Dominican pumpkin and eggs – Dominican breakfasts
Dominican pumpkin (similar to some varieties of squash) is a very popular meal. It's a very popular Dominican breakfast generally made boiled and as a side for fried or stewed salami or... Continue...
View ArticleClik here to view.
Aroma de la Montaña Restaurant invites Chef Arturo Féliz-Camilo
Today we find ourselves in the spotlight. We have been summoned by Restaurante Aroma de la Montaña in the Jamaca de Dios complex in the amazingly beautiful city of Jarabacoa on the Dominican Republic...
View ArticleClik here to view.
Dominican sweet beans
The Dominican sweet beans recipe is one that is very close to every Dominican's heart. Dominicans sweet beans can be enjoyed at any time and in any season, but for some inexplicable reason, it is...
View ArticleClik here to view.
Tostones and fried eggs – Dominican breakfasts
Tostones or fried plantains are highly appreciated by Dominicans and a very common street food as well. Generally a side for a few slices of fried salami... Continue reading →
View ArticleA Yankee Cooks Dominican Sancocho Stew
One of the neat things is meeting other history teachers from around the nation and getting to know a little bit about them. My fortune only got better when I was seated next to Arturo Feliz-Camilo who...
View ArticleCaribbean warmth Fidelity Program – June 2014
This month's FREE downloading day is going to be... Continue reading →
View Article
